Best Made

A crisp golden crust with a squidgy, zesty, almond centre. Pair with a good filter or your morning cappuccino.

Our version of the Grasmere classic. A spicy crisp & crumble delight. Great for your Elevenses.

Nocino soaked seasonal dried fruits, Winter spices & Wildfarmed sourdough breadcrumbs.  Presented in a re-usabl...

Traditional, sweet & tangy onion marmalade, we love it on our Sausage Sarnie with Moss Valley sweet chilli sausag...

Marms granola with crystalised ginger, orange zest, dried cranberry, coconut, almond, pecan & pumpkin seeds Vegan...

Chocolate, cherry & hazelnut muesli. We love this with warm milk! Vegan. 400g

Our house made mincemeat with brandy soaked cherries, raisins, apple, walnuts. Used in all of our mince pies and Chri...

Indian spiced with Panch Puran, we love it on our Marms Bacon Sarnie. Made by hand in The Sorting Office kitchen 210g

No waste chutney made with the glut of Autumnal apples to be enjoyed all year round. Great with a classic Stilton o...

Classic strawberry, raspberry & vanilla jam reminiscent of those birthday cakes you had as a child. Perfect in ...

Our late summer jam, warmed up to see us through the Winter with a hint of ginger, cinnamon & orange zest. This...

English strawberries, vanilla bean, with a hint of lemon. Made by hand in the traditional way by Mum - Marms owner Cl...