Wildfarmed Sourdough

Our 24 hour signature loaf. A blend of 5 flours, with our Annie levain. Just 4 ingredients: flour, water, salt & time.

Flour by 👉 Wildfarmed - "fix food, fix the planet"

Wildfarmed use revolutionary farming methods that by 2030 will be taking as much CO2 out of the atmosphere as a 100-year-old rainforest the size of Greater London 🙌
They grow flour in a way that respects nature, using natural systems that regenerate the land, the ecosystem, farmers & our gut! No fertilisers (only cows!), no chemicals, low gluten, & high nutrition - taking our bread & bakes back to how they should be.

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Click here for allergen information
Made in an environment where we regularly handle gluten, milk, sesame, eggs & mustard. As a result, we are unable to guarantee that anything we sell is completely free of any allergen.