Products

Twice baked croissant made with Estate Dairy cultured butter, filled with almond frangipane. Click here for allergen ...

(vg) A sticky, brown sugar banana bread - our favourite sweet staple! Available per slice or whole loaf (serves 8)   ...

A buttery flaky pastry tartlet with a creamy beetroot, new potato and feta filling (v) Mini pies also available.   Cl...

Traditional, sweet & tangy onion marmalade, we love it on our Sausage Sarnie with Moss Valley sweet chilli sausag...

An enriched brioche dough with Estate Dairy butter, zesty cardamom and golden caster sugar filling.   Click here for...

An enriched brioche dough with an Estate Dairy butter, cinnamon and brown sugar filling.

Our classic sourdough croissant.   Click here for allergen information Made in an environment where we regularly han...

A rich shortbread with white chocolate, toasted pecans, cranberries & crystallised ginger, rolled in orange sugar...

Thick Swiss style hot chocolate made using organic, fair-trade, unalkalised cocoa powder Suitable for Vegans  Plastic...

Rich and delicious Swiss-style drinking chocolate made with organic, fair-trade and unalkalised cocoa powder and a pe...

A buttery flaky pastry crust with a creamy new potato, leek, spinach and cheddar filling (v) Mini pies also available...

Edition 3: Maraba Natural Speciality coffee beans, grown in Rwanda exclusively for Marmadukes. TASTES LIKE  Blackberr...

Thick organic cotton canvas, perfectly roomy with sturdy woven cotton handles. Printed with our original Marms bear

Thick organic cotton canvas, perfectly roomy with sturdy woven cotton handles. Printed with our original Marms bear

Thick organic cotton canvas, perfectly roomy with sturdy woven cotton handles. Printed with our original Marms bear

Sweet pastry mini tarts with marzipan and house made mincemeat, with a spiced crumble topping. £3 each / 4 for £10 /...

Our house made mincemeat with brandy soaked cherries, raisins, apple, walnuts. Used in all of our mince pies and Chri...

Light & buttery vanilla sponge coated in cinnamon sugar. £4.30 each / 6 for £24   Click here for allergen informa...

Buttery Wildfarmed puff pastry roll filled with Moss Valley sausage & Marms onion marmalade 

Atlas Decaf from Origin Coffee Speciality coffee beans, with tasting notes of apple, chocolate & caramel. Produce...

Sourdough pain au chocolat filled with dark chocolate.   Click here for allergen information Made in an environment w...

(gf); a softly set, deeply caramelised pistachio basque cheesecake £5 per slice / whole cheesecake (serves 8) £40   ...

Become a true chai master by preparing your Prana Chai exactly as it was intended. This Prana Chai brewing pot has a ...

Our absolute favourite all-natural chai blend. Prana's approach to chai is focused on simplicity & quality ingred...

Marms granola with pistachios, dried cranberries, flaked coconut, sesame seeds & pumpkin seeds Vegan. 400g

Our 24 hour signature loaf with a blend of toasted seeds. Sunflower, Pumpkin, Poppy, Cracked Rye, Golden Linseed, Br...

A crisp golden crust with a squidgy, zesty, almond centre. Pair with a good filter or your morning cappuccino.

Arnie; Our Wildfarmed sourdough starter, direct from the Marmadukes bakery. Arnie is used to naturally leaven all of...

Indian spiced with Panch Puran, we love it on our Marms Bacon Sarnie. Made by hand in The Sorting Office kitchen 210g

English strawberries, vanilla bean, with a hint of lemon. Made by hand in the traditional way by Mum - Marms owner Cl...

Buttery Wildfarmed puff pastry roll filled with spicy sweet potato, chipotle, cannelloni beans & spinach. Vegan

A subtly spiced, traditional toasted tea cake with Earl Grey steeped currants (v) Flour by 👉  Wildfarmed - "fix food...

Creme fraiche vanilla sponge with cocoa and almond streusel topping. £3.8 each / 6 for £22

Overnight fermented 100% sourdough bloomer. Perfect toasted or to make your favourite toasties.

Overnight fermented 100% sourdough loaf. Perfect toasted or to make your favourite toasties.